Relish the soft, buttery texture of Robusta bananas that are light green and have a great fragrance and taste. The stalks of Robustas are thick and rigid. Fresh fruits are green, which revolve to a bright yellow on ripening and the flesh contains a white – ceramic color. Fresh Banana is fine quality, sweet flavored, mushy and soft bananas.
How to Use?
Store them in a cool, dry place away from direct sunlight. Fresh, raw Bisa are green. They turn into golden yellow on ripening. Look for brown speckles and yellow skin to identify ripened ones. Slice them onto pancakes, blend into smoothies or add them to fruit salads. Heat brings out the bananas’ creamy sweetness. Try baking or sauteing them with butter and sugar for a delicious dessert.